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L-Lysine HCL

L-Lysine HCL

L-Lysine, Food Additivemanufacturer / supplier in China, offering Modified starch,Starch potato,Corn gluten meal and so on.

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Product Details

                                       We're one of the professional and experienced manufacturers and suppliers of l-lysine hcl. As one of the famous brands, we warmly welcome you to buy the products made in China which is high in efficiency and quality from us, and also welcome to check the quotation with us.

Basic Info:

Appearance: white or light brown powder, odorless or slight special odor

Content(dry basis):98.5%min

Specific rotation: +18.0°~+21.5° 

Dry weightlessness: 1.0%max

Burn draff:0.3%max

Ammnoium salt:0.04%max

Heavy metals(as Pb):0.003%max

Arsenic: 0.0002%max

PH(10g/dl):5.0-6.0

Application:

Used as pharmaceutical raw materials and food, feed additives.


Properties:

White or nearly white crystalline powder with free fluidity. Almost odourless. Soluble in water, aqueous solution was neutral to slightly acidic, with phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin, heating with up racemization. Lysine is essential amino acids cannot be synthesized in the body, such as the lack of protein is caused by metabolic disorders and dysfunction, leading to the growth of obstacles hypoplasia, weight loss, loss of appetite, blood protein reduced type.D- lysine has no physiological effect.


Package and transport :

Packing: this product is double-layer packing: the inner layer is sealed with edible polyethylene bag and the outer carton packing.The net content of each case is 25kg and can be packed according to the user's needs.

Transportation: light loading is required.Prevent sunburn, rain, can not be mixed with poisonous, harmful goods, this product is not dangerous goods, may according to general chemical transport.

Storage: store in a dry and clean environment, prohibit mixing with toxic substances to avoid contamination.The shelf life is two years.






Lysine hydrochloride properties: crystalline powder of white or near-white free flow, almost odorless.Usually stable, high temperature and easy to lump, slightly colored.When the relative humidity is 60% below the stability, 60% or above is a dihydrate.Coexisting with vitamin C and vitamin K.The base, the condition of the hand and the direct contact with the raw sugar are decomposed.40 g / 100 mi, soluble in water (35 ℃), aqueous solution is neutral to slightly acidic.


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