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Basic use of phosphate
- Mar 06, 2017 -

Phosphate for use in food processing typically sodium, calcium, potassium, as well as nutrition Enhancer of iron and zinc, has more than 30 kinds of varieties of food-grade phosphates, sodium salt is the main category of consumption of Chinese food phosphates, with the development of food processing, consumption of potassium phosphate is also increasing.

To fully develop all kinds of phosphates and phosphate of synergies with other additives, and meet the needs of the development of food processing technology, in practical applications often use a variety of compound phosphates as food ingredients and additives, compound phosphates research and development has become the development direction of development and application of phosphate food additives.

In agriculture, phosphate is one of the three main nutrients of plants, and is the main ingredient of fertilizer. Rock phosphate is mined from the phosphor layers of sedimentary rocks. In mining without processing before it can be used, however, there is no phosphate processing will only be used on organic farming. It is typically processed into phosphate chemical lime and superphosphate or monoammonium phosphate, their concentration is higher than that of phosphate, and easily soluble in water, so the plant can quickly absorb.