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Food Additive Improves Sensory Properties Of Food
- Oct 10, 2017 -

Now we advocate green food, but in fact, add food additives in food that is essential, so we are concerned about the problem should not be, food additives, but food additives in the role of what?

Of course, for the role of food additives, we must remember, can't say because food added food additive We do not eat, people are iron rice is steel, a meal does not eat hungry panic, Food Additves now operators in order to profiteering can not say that only take care of our feelings of a person, what, food additive role in the end is what?

Food additives are used to improve food quality, prolong food retention, facilitate food processing and increase food nutrition ingredients chemical synthesis or tin material food additives greatly promote the development of food industry and the reputation of modern food industry soul mainly bring many benefits to the food industry

1. To preserve and prevent spoilage

2. Improve food sensory properties

3. Food Additves Maintain or improve food nutritional value

4. Increase the variety and convenience of food

5. Food Additves Enabling food processing to adapt to mechanization and automation of production

6. Meeting their special needs

The main function of food additive

Food additives have greatly promoted the development of the food industry, and is known as the soul of the modern food industry, which mainly brings many benefits to the food industry, its main function is as follows:

First, prevent spoilage: For example: preservatives can prevent the spoilage of food caused by microorganisms, prolong the shelf-time of food, and also have the effect of preventing food poisoning caused by microbial contamination. Also such as: antioxidants can prevent or postpone the oxidation of food, Food Additves to provide food stability and reservoir resistance, but also to prevent the potential harmful oil automatic oxidation of the formation of substances. In addition, it can be used to prevent the enzymatic browning and non enzymatic browning of food, Food Additves especially fruits and vegetables. The preservation of food is of some significance.

Second, improve the senses: improve food sensory characteristics, appropriate use of colorants, color protection agent, bleach, edible spices and emulsifier, thickener and other food additives, can significantly improve the quality of food sensory, meet the different needs of people.

Third, to maintain the nutritional value: in food processing appropriate to add some of the natural nutritional range of food fortification agent, can greatly improve the nutritional value of food, which to prevent malnutrition and nutrition deficiencies, promote nutrition balance, improve people's health is of great significance.

IV. Increase variety and convenience: the market has more than 20000 kinds of food available for consumers to choose, although the production of these foods are mostly through a certain packaging and different processing methods, but in the production engineering, some color, incense, Food Additves taste and taste of the products, most of the different degrees to add a color, incense, Seasoning and even other food additives. It is these many food, especially the convenience of food supply, to people's lives and work to bring great convenience.