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Food Additives Keep Food Taste
- Jun 23, 2017 -

Food additives are substances that are added to the food in order to keep the taste or enhance the taste and improve the appearance. Some additives have been used for centuries; for example, (with vinegar) pickled, salted to save food (such as bacon), the preservation of candy and the use of sulfur dioxide to save the wine. With the advent of processed foods in the second half of the twentieth century, more and more natural and synthetic additives were introduced.

The type of food additives, Food Additves beyond the scope and dosage is illegal to add, the use of the scope and the maximum amount of added to do a detailed provisions May 24, 2015 from the implementation of GB2760-2014 food safety national standard food additives use standards

In the national food additives use of health standards in the beverage to allow the addition of food additives are as follows: sweeteners are A Li sweet, erythritol, licorice, sodium cyclamate, saccharin sodium, maltitol, Acesulfame, etc., to improve the sugar content; Thickening agents, Food Additves improving the concentration and taste of acidity regulator, improve acidity, such as citric acid, malic acid, sodium citrate, etc .; colorants; improve color, such as lemon yellow, sunset yellow, preservatives, improve shelf life, consolidate product quality , Such as potassium sorbate, but the colorants, sweeteners, preservatives are strictly limited national, if necessary, please refer to GB2760-2007 in the use of the provisions.

Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, Food Additves taste and the need for preserving and processing processes.

The market has more than 20,000 kinds of food for consumers to choose, although most of these food production through a certain package and different processing methods to facilitate the supply of food, Food Additves to people's lives and work to bring great convenience.

The rational use of food additives, the rich food production and promote human health are good.

In the fight against illegal addition of behavior at the same time, the notice requires the strengthening of the use of food additives regulation. Notice to the Ministry of Health, Food and Drug Administration to the development of food and beverage services as soon as possible the use of food additives provisions, clearly allow the use of food additives varieties, food and beverage service units to regulate the use of food additives, Food Additves not false propaganda, to deceive consumers. In addition, the Food and Drug Administration to focus on strengthening the provision of hot pot, homemade drinks, homemade seasonings and other food service units using food additives regulation.

There will be a schedule for food additive standards. The notice requires the Ministry of Health to develop national standards for new varieties of food additives, before the end of 2011 to develop and publish complex food additives general safety standards and food additives logo standards. For food additives with no national standards, the relevant enterprises or industry organizations may, in accordance with the relevant provisions of the international organizations or relevant national standards to specify the product standard application, the Ministry of Health in conjunction with the relevant departments to speed up the food additive standard designation. Ministry of Health, AQSIQ as soon as possible to develop relevant measures to do a good job before the completion of the standard designation and supervision of the completion of convergence work.