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The Definition Of Food Additives
- Mar 06, 2017 -

Vary the definition of food additives in the world, the United Nations food and Agriculture Organization (FAO) and the World Health Organization (WHO) Joint Committee on food additives are defined as: food additives is consciously generally small amount added to foods in order to improve the appearance of the food, flavor and nature of organizational structure or storage of non-nutritive substances. According to this definition, with the aim of enhancing food nutrition food fortification should not be included in the food additives within the scope of.

Definition of food additives in the world is different.

The United Nations food and Agriculture Organization (FAQ) and the World Health Organization (WHO) Joint Committee on food:

Food additives are consciously generally small amount added to foods in order to improve the appearance of the food, flavor, organizational structure or storage properties of non-nutritive substances.

The European Union:

Food additives in food production, processing, preparation, treatment, packaging, transport or storage process, since the objective technical and human of any substance added to food.

United States:

Refers to the intentional use of food additives, cause or desire to cause them to directly or indirectly become food ingredients or food characteristic of the material.

China:

According to people's Republic of China food health method 54th article and food additives health management approach 28th article, and food nutrition strengthened agent health management approach 2nd article and people's Republic of China food security method 99th article, China on food additives defined for: food additives, refers to for improved food quality and color, and incense and taste and for anti-corrosion, and preservation and processing process of need and joined food in the of artificial synthesis or natural material.